Dining Services

Kevin Phelps
Director of Dining Services

{P} 434.381.6339
{F} 434.381.6380
{E} kphelps@sbc.edu

• Oversees the general operation and management of Prothro Dining Hall (board plan), Le Bistro and Vending
• Supervises personnel matters, financial reports, budgeting, quality control, sanitation and customer satisfaction
• Oversees and assists menu planning, purchasing functions and proper cooking procedures for the various units
• Sets guidelines for quality control and proper sanitation procedures
• Responsible for public relations with the college community and general public
• Supervises a management staff of three professionals and an office staff of two
• Oversees vending machine services

Dennis Paranzino
Executive Chef

{P} 434.381.6342
{F} 434.381.6380
{E} dparanzino@sbc.edu

• Assists the Director of Dining Services in the management of Prothro Commons (board plan)
• Primary responsibility for the day-to-day operation of the production staff at Prothro Commons Dining Hall
• Responsible for menu planning and production, staff training, purchasing of all food, planning and recipe development
• Responsible for ensuring employees maintain proper food sanitation and quality and presentation of food

Sandra Thomason
Dining Services Bookkeeper

{P} 434.381.6146
{F} 434.381.6380
{E} sthomason@sbc.edu

• Responsible for maintaining the financial records of the Dining Services Department
• Prepares monthly profit and loss statements for Dining Services departments and processes payables and receivables, petty cash accounts and imprest fund for purchase of alcoholic beverages
• Assist the Director of Dining Services in maintaining Dining Services' overall financial stability

Sara Jacobs
Dining Services Office Assistant

{P} 434.381.6145
{F} 434.381.6380
{E} sjacobs@sbc.edu

• Responsible for the day-to-day office operation of the department
• Maintains personnel records, payroll for all Dining Services departments and room reservations, and reconciles receipts from the sale of meals in Prothro